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nosh // three

April 20, 2012

 A chopped sweet potato with a little bit of olive oil, a pinch of sea-salt, a healthy covering of brown sugar and a sprinkling of rosemary make for a mighty delicious snack. I’m wild about the mixing of salty and sweet, wild I tell you!

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5 Comments leave one →
  1. April 20, 2012 11:42 am

    OMG, baked or pan-fried?! I actually HAVE a sweet potato right now and this = YES..

  2. Jessica permalink*
    April 20, 2012 1:49 pm

    Baked! I use a 9×13 casserole dish.

  3. The Screamer permalink
    April 20, 2012 5:52 pm

    Rosemary. Yup, that’s one of the things I remember about living with you. Always with the rosemary. Great picture.

  4. April 23, 2012 4:50 pm

    we LOVE sweet potatoes- such a good way to do them!

  5. April 24, 2012 7:39 am

    Love sweet potatoes and brown sugar with a bit of cinnamon!
    Your way sounds pretty yum too!
    Cheers,
    Laura

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