margarita fruit pops
With the threat of summer temperatures looming, I looked for a way to mix up the back patio happy hour (or the occasional Saturday). Freezing liquor into fruit…why didn’t I think of this sooner? Nothing says summer like tequila (or vodka/rum/gin/whiskey) on a stick! For margarita pops, I soaked the chopped fruit in tequila, triple sec, lemon juice, and a dash of salt. Place the fruit on kebab sticks and freeze for about an hour. Then enjoy! I imagine the recipe could be adapted lots of other ways, with lots of other fruits.
What are you cooling down with as the temps go up?