It’s no secret that I’m a stripeaholic, so of course I found a way to put my lined addiction into food. And with the wretchedly high degree temps we’ve been having, what better recipe to use than the quintessential summertime treat – popsicles!
Grab some fruit – I used 4 cups of strawberries – blend with 3 tablespoons of sugar.
Separately blend 1 cup of Greek yogurt with 3 tablespoons of cream and 4 tablespoons of honey.
Pour layers, making sure to freeze for 30 minutes in-between each flavor. Don’t forget to add the popsicle stick! Freeze overnight, and dip into luke warm later for 45 seconds to remove the popsicles from the mold.